Spiced Apples with Walnuts and Golden Raisins

fresh apples, walnuts in the shell, and sticks of cinnamon
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Prep Time:
25 minutes
Serves 6


  • 12 cup honey
  • 12 cup apple cider
  • 1 tsp ground cinnamon
  • 12 tsp ground nutmeg
  • 18 tsp cloves
  • 4 baking apples (we used Fuji)
  • 1 cup chopped walnuts
  • 1 cup golden raisins


  1. Preheat oven to 375º. In a medium saucepan over medium heat, combine honey, apple cider, and spices. Bring to a simmer and cook over low heat for 5 minutes. Set aside.
  2. Cut each apple into quarters, removing cores and seeds with a knife. Cut each quarter into approximately 12 inch slices.
  3. Place 13 of the apples slices in the bottom of a deep baking dish. Sprinkle 13 of the walnuts and 13 of the raisins over the apples. Continue layering apples, walnuts, and raisins, ending with a layer of walnuts and raisins. Pour honey and cider mixture over.
  4. Cover baking dish tightly with foil. Bake for 30 minutes, or until apples are soft. Serve warm apples and their sauce topped with whipped cream or vanilla ice cream.

Nutrition Info

365 Calories, 4 g Protein, 0 mg Cholesterol, 65 g Carbohydrates, 54 g Total sugars (23 g Added sugars), 5 g Fiber, 13 g Total fat (1 g sat), 10 mg Sodium, Vitamin B6, Magnesium, Phosphorus