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Mango Mood Enhancer
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This content originally appeared on
tasteforlife.com
Yield:
Makes about 3 cups
Recipe Source:
The Joy of Juicing, 3rd Edition
by Gary Null, PhD
($18, Avery, 2013)
Ingredients
1
⁄
4
cup freshly squeezed lemon juice
1 cup vanilla-flavored rice milk
2 large mangoes, peeled, pitted, and cut into 1-inch cubes
1 8 oz container lemon-flavored nondairy yogurt
400 mg magnesium
120 mg ginkgo biloba
16 to 20 ice cubes
Equipment
Blender
Directions
Blend all the ingredients in a blender on high speed until smooth and creamy.
Serve immediately.
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