Watercress, Radish, and Feta Salad

Radish and Watercress salad
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Prep Time:
20 minutes
Serves 2
Recipe Source:



  • 3 cups watercress, washed and dried
  • 8 radishes, thinly sliced
  • 34 cup crumbled feta cheese


  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • Sea salt and black pepper, to taste


  1. First, remove any tough, woody stems from watercress.
  2. Toss watercress and radishes in a medium salad bowl and add feta cheese.
  3. Drizzle olive oil and lemon juice over salad, and then season with a pinch of sea salt and a couple grinds of black pepper.
  4. Toss together and serve immediately.